A variation on the classic New York sour, inspired by my love for New York sours, and Sam’s love of Amaretto.
Nico’s New York Amaretto Sour
A spin on a classic recipe
Equipment
- Shaker
Ingredients
- 1 Egg
- 1 Lemon
- 2 Shots Whiskey
- 2 Shots Amaretto
- 4 oz Red Wine Try for something mild at first, then use your favorite red wine after
- 4 cubes Ice
Instructions
- Add Ice, Lemon Juice, Egg White, Whiskey, Amaretto into shaker
- shake for a few seconds until it is cold
- pour into a glass, not a tall one, once done pouring the liquid should be almost at the top
- flip a spoon upside down over the drink
- Slowly, pour the red wine over the back of the spoon, hold the spoon as close to the top of the drink as possible
- The wine should float on top of the Amaretto sour drink. If it is not, you may be either pouring too fast, or the spoon is too far above the drink, causing the wine to sink below the surface tension of the drink
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