Add Ice, Lemon Juice, Egg White, Whiskey, Amaretto into shaker
shake for a few seconds until it is cold
pour into a glass, not a tall one, once done pouring the liquid should be almost at the top
flip a spoon upside down over the drink
Slowly, pour the red wine over the back of the spoon, hold the spoon as close to the top of the drink as possible
The wine should float on top of the Amaretto sour drink. If it is not, you may be either pouring too fast, or the spoon is too far above the drink, causing the wine to sink below the surface tension of the drink