Munoz Recipes

Thank you to Jacob Hornak for the inspiration. After trying salmon dip in Alaska, I knew I had to make my own. This works best if you have smoked salmon, but if you don’t, roasted salmon works great as well. (or any fish, like trout)

Nico’s Salmon Dip

Nico Aponte

For all the fish people

Print Recipe

Prep Time 4 hours hrs

Total Time 4 hours hrs

Course Appetizer

Cuisine American

Servings 8 People

Equipment

• Smoker Oven is good as well
• Blender If you dont have blender, a fork works great

Ingredients

  

• 2 Whole Salmon fillets
• 1 bunch dill Dried dill is fine
• 1 Brick Cream Cheese
• 4 tsp Wochester Sauce
• 4 tsp Hot Sauce of your choice
• 1 tsp Paprika
• 1 tsp Garlic Powder

Instructions

 

• Smoke Salmon
• blend everything but the salmon
• Put salmon in
• blend for a few seconds until Salmon is incorporated, but not toatlly blended
• eat

Keyword Dip, Nico, Salmon