Submit Your Recipe to Muñoz Recipes We’re excited to feature your favorite dishes! Whether it’s a family classic or a creative twist on tradition, we’d love to see what you’re cooking. To make sure all recipes on Muñoz Recipes stay consistent and helpful, please follow the detailed format below when submitting. 🧾 What to Include in Your Submission 1. Recipe Title Give your recipe a name that clearly describes the dish. Bonus points if it’s fun or includes the person’s name (e.g., Cristina’s Rum Flancocho). 2. Your Name We love giving credit! Include the name of the person who created or inspired the recipe. 3. Recipe Description Write a few sentences about the story behind the recipe. Where did it come from? Who makes it best in your family? Any personal memories? 4. Time Breakdown Please provide: Prep Time Cook Time Resting/Setting Time (if any) Total Time 5. Serving Size How many people does the recipe serve? 6. Course & Cuisine e.g., Dessert, Main Course, Puerto Rican, Italian, etc. 🍽️ Equipment List all the tools needed, like: Mixing bowls Pans (be specific – Bundt, Roasting Pan, etc.) Electric mixer, immersion blender, etc. 🧂 Ingredients Please divide ingredients into clear sections if your recipe has multiple components (e.g., Flan, Cake, Glaze). Use this format: Example: Flan 1 can Sweetened Condensed Milk 5 large Eggs (Room Temperature) 2 tsp Rum Extract